What you need to know before buying New Zealand’s unique tasting wines of Marlborough
Wine and men are synonymous – the more their age is the better that they become and both needing perfect conditions to groom and be perfect. Wines from New Zealand are the perfect example of how the external conditions play an imperative part in making their wine what it is. New Zealand wine is produced in regions that are strategically placed to favour wine growing conditions such as Marlborough, Auckland, and Northland, Gisborne, wellington and few more places.
Of all the wine growing regions in New Zealand, Marlborough holds a special place for its vibrant and intense flavours. It cannot be denied that Marlborough modernised the wine industry in the country and produced one of the most popular varieties Sauvignon Blanc. And as of today, the Marlborough region itself contributes to 62% of the wine production in the country. Freerunjuice.co.uk will guide you what you actually want if this is your first time to taste New Zealand wine.
Geographically, majority of the vineyards in Marlborough are in and around the Wairau valley and the climatic conditions there with the perfect combination of brighter day time and cooler night time. This oceanic climate helps in extending the ripening period of grapes and thus producing the most uniquely flavoured wines. These places are also free from the seasonal frosts.
Hence, the popularity of Marlborough wines is popular not only in their region but all across the globe.